Farmstead Bacon Bavarian Sauerkraut

Take your sausage links, bratwurst, or sandwiches to the next level with our Bacon Bavarian Sauerkraut. This savory twist on a classic combines the tang of traditional kraut with the smoky richness of bacon, creating a flavor that’s both bold and balanced. Plus, as a naturally fermented food, it’s as good for your body as it is for your taste buds.

Not a fan of the extra-sour bite of traditional German sauerkraut? Bavarian-style sauerkraut is sweeter and milder—making this the perfect option for anyone who wants kraut flavor without the pucker.

Why we love it:

• Smoky bacon meets tangy kraut for the ultimate flavor combo

• Naturally fermented to support gut health and well-being

• Sweeter, milder Bavarian style makes it approachable for all palates

• Handmade with care in Southern Colorado, bringing Good Things from our home to yours