Italian Cocoa Hazelnut Spread

Indulge in the rich, authentic taste of Italy with our Italian Cocoa Hazelnut Spread, crafted from premium hazelnut grains and made without palm oil. This traditional Gianduja is versatile, decadent, and perfect for elevating both everyday treats and special desserts. Whether you’re spreading it on toast, filling pastries, or swirling it into whipped cream, it brings a touch of artisanal elegance to every bite.

Why we love it:

Rich, authentic Gianduja flavor made from high-quality hazelnut grains

Versatile and indulgent—perfect on bread, cookies, crepes, pancakes, or in pastries

No palm oil for a clean, smooth, naturally delicious spread

Elevates both everyday treats and special desserts—use as a ganache, frosting, or decadent filling

Made in Italy.
GMO Free | Gluten Free | Palm Oil Free
Ingredients: Cane sugar, vegetable fats (sunflower oil, cocoa butter), hazelnut paste, cocoa powder, skimmed milk powder, lactose, emulsifier, sunflower lecithin, natural flavoring of vanilla.
Allergen Information: contains milk and tree nuts.